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    You are in: Home / Recipes / Loaded Potato and Buffalo Chicken Casserole Recipe
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    Loaded Potato and Buffalo Chicken Casserole

    Loaded Potato and Buffalo Chicken Casserole. Photo by barefootmommawv

    1/24 Photos of Loaded Potato and Buffalo Chicken Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    internetnut's Note:

    This was found on CookLisaCook.blogspot.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Preheat oven to 500F (This is NOT a typo, 500F is correct!) .
    2. 2
      In a large bowl mix together the olive oil, hot sauce, salt, pepper, garlic powder & paprika.
    3. 3
      Add the potatoes and stir to coat.
    4. 4
      Add the potatoes to a greased baking dish.
    5. 5
      When scooping the potatoes into the baking dish, leave behind any extra olive oil/hot sauce mix.
    6. 6
      Add the diced chicken to the “left behind” olive oil/hot sauce mix and stir to coat all the chicken. Allow to marinate as the potatoes bake.
    7. 7
      Roast the potatoes for 45-50 minutes, stirring every 10-15 minutes, until cooked through and nice and crispy on the outside.
    8. 8
      Once the potatoes are fully cooked add the marinated chicken.
    9. 9
      Once the potatoes are fully cooked, remove from the oven and lower the oven temperature to 400°F.
    10. 10
      In a large bowl mix all the topping ingredients together.
    11. 11
      Top the raw chicken with the topping.
    12. 12
      Bake 15 minutes or until until the chicken is cooked through and the topping is melted and bubbly delicious.
    13. 13
      Serve with extra hot sauce and/or ranch dressing.

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    Ratings & Reviews:

    • on April 30, 2013

      55

      I put this recipe in the crock pot ! It was fabulous and the entire family loves it. Just put the potatoes in first for two hours on high then add the chicken for two hours and top when potatoes are tender and chicken is fully cooked! YUMMY!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2013

      55

      I increased the oil and reduced the hot sauce and this is everyone in my houses favorite. even my 3 year old!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2013

      55

      I used left over rotisery chicken also used some of the bacon grease to grease the glass casserole dish~ OMG sooooo Good!! the family loved it I added it w/scrambled eggs the next morning :) AWESOME RECIPE :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (35)

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    Nutritional Facts for Loaded Potato and Buffalo Chicken Casserole

    Serving Size: 1 (651 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1138.3
     
    Calories from Fat 477
    41%
    Total Fat 53.0 g
    81%
    Saturated Fat 19.3 g
    96%
    Cholesterol 237.1 mg
    79%
    Sodium 2948.7 mg
    122%
    Total Carbohydrate 85.5 g
    28%
    Dietary Fiber 11.5 g
    46%
    Sugars 7.5 g
    30%
    Protein 80.3 g
    160%

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