Loaded Pot Roast Casserole
- Ready In:
- 25mins
- Ingredients:
- 14
- Serves:
-
8-10
ingredients
- 1 (8 ounce) package wide egg noodles
- 4 cups sliced leftover pot roast
- 1 teaspoon seasoned pepper
- 1 teaspoon ground ginger
- 1 teaspoon onion powder
- 1 cup teriyaki sauce
- 1 teaspoon italian seasoning
- 1 cup crumbled bacon bits
- 20 ounces frozen peas, thawed
- 2 cups shredded monterey jack cheese
- 1 (15 ounce) jar roasted garlic alfredo sauce
- 3⁄4 cup whipped cream cheese
- 1 teaspoon garlic powder
- 1 1⁄2 cups shredded parmesan cheese
directions
- Cook noodles according to package directions;drain and set aside.
- Add leftover pot roast and next 3 ingredients in a large nonstick skillet over medium heat,saute for 6 minutes.Stir in teriyaki sauce and italian seasoning.
- Combine green peas and next 4 ingredients.Fold in noodles;spoon mixture into a lightly greased 13-x9-inch baking dish.Sprinkle with half of parmesan
- cheese.
- Top evenly with beef mixture and remaining parmesan cheese.
- Bake at 350 degrees for 30 minutes or until bubbly and golden.
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RECIPE SUBMITTED BY
clownman70360
st bernard, 57