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    You are in: Home / Recipes / Loaded Pita Nachos Recipe
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    Loaded Pita Nachos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    English_Rose's Note:

    Everyone loves nachos and these are sure to please everyone in your family. The combination of spicy chili, rich sour cream and melted cheddar cheese is a guaranteed hit.

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    Ingredients:

    Yield:

    nachos

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Cut each round into six wedges; Split each wedge in half and brush inside surface lightly with oil. Place wedges on baking sheet.
    3. 3
      Bake for 5 to 10 minutes or until crisp.
    4. 4
      Combine chili with beans, chiles, flour and hot pepper sauce in medium bowl. Combine sour cream and milk in small bowl. Top baked pita chips with chili mixture, cheese, tomato, olives, green onion and sour cream mixture.
    5. 5
      Bake for 12 to 15 minutes or until cheese is melted.

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    Ratings & Reviews:

    • on June 24, 2008

      45

      Very pretty dish - lots of colors. The pita bread was a nice change from chips. I will say that you need to eat these up right out of the oven or they start to get soggy. We had to toss the leftovers for that reason, so serve it for four people to avoid that.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Loaded Pita Nachos

    Serving Size: 1 (1040 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 141.7
     
    Calories from Fat 72
    51%
    Total Fat 8.0 g
    12%
    Saturated Fat 3.8 g
    19%
    Cholesterol 17.8 mg
    5%
    Sodium 451.1 mg
    18%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 2.2 g
    8%
    Sugars 1.2 g
    5%
    Protein 5.4 g
    10%

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