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    You are in: Home / Recipes / Loaded Omelet Recipe
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    Loaded Omelet

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    lazyme's Note:

    From Bon Appetit, November 1991. Sounds like a fun breakfast.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat broiler.
    2. 2
      Melt 1 tablespoon butter in heavy large skillet over medium-high heat.
    3. 3
      Add onion and saute until translucent, about 4 minutes.
    4. 4
      Transfer onion to small bowl.
    5. 5
      Melt remaining 1 tablespoon butter in same skillet.
    6. 6
      Add eggs to skillet and season with salt and pepper.
    7. 7
      Cook until edges of omelet are set, about 1 minute.
    8. 8
      Lift edges of omelet and tilt skillet, allowing uncooked eggs to flow under cooked edges.
    9. 9
      Continue cooking until eggs are almost set, about 2 minutes.
    10. 10
      Sprinkle sauteed onion, green onions, cream cheese, smoked salmon and mozzarella over omelet.
    11. 11
      Broil until mozzarella melts, about 3 minutes.
    12. 12
      Cut omelet into wedges and top with caviar.

    Ratings & Reviews:

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    Nutritional Facts for Loaded Omelet

    Serving Size: 1 (155 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 281.4
     
    Calories from Fat 196
    69%
    Total Fat 21.7 g
    33%
    Saturated Fat 10.4 g
    52%
    Cholesterol 362.3 mg
    120%
    Sodium 487.5 mg
    20%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.8 g
    7%
    Protein 17.2 g
    34%

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