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    You are in: Home / Recipes / Loaded Old School Oatmeal Cookies Recipe
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    Loaded Old School Oatmeal Cookies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    commercesd's Note:

    This recipe is adapted from an old 1950's recipe of Quaker Oats.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Beat butter and sugars until fluffy.
    3. 3
      Beat in egg and vanilla.
    4. 4
      Combine flour, spices, baking soda.
    5. 5
      Fold flour mix into butter mixture and incorporate well.
    6. 6
      Stir in oats, raisins, nuts and chocolate chips.
    7. 7
      Drop rounded tablespoons or scoops of batter onto parchment, wax paper or silpat lined baking sheets.
    8. 8
      Press down on each cookie.
    9. 9
      Bake 8 to 9 minutes for chewy cookies or 10 to 11 for crispy.
    10. 10
      Remove each parchment sheet of baked cookies to cool.
    11. 11
      Place another piece of parchment or liner onto pan and repeat baking process until done.

    Ratings & Reviews:

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    Nutritional Facts for Loaded Old School Oatmeal Cookies

    Serving Size: 1 (1643 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 304.9
     
    Calories from Fat 150
    49%
    Total Fat 16.7 g
    25%
    Saturated Fat 8.0 g
    40%
    Cholesterol 40.9 mg
    13%
    Sodium 146.1 mg
    6%
    Total Carbohydrate 35.5 g
    11%
    Dietary Fiber 3.3 g
    13%
    Sugars 14.1 g
    56%
    Protein 5.9 g
    11%

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