Total Time
35mins
Prep 10 mins
Cook 25 mins

This recipe is adapted from an old 1950's recipe of Quaker Oats.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Beat butter and sugars until fluffy.
  3. Beat in egg and vanilla.
  4. Combine flour, spices, baking soda.
  5. Fold flour mix into butter mixture and incorporate well.
  6. Stir in oats, raisins, nuts and chocolate chips.
  7. Drop rounded tablespoons or scoops of batter onto parchment, wax paper or silpat lined baking sheets.
  8. Press down on each cookie.
  9. Bake 8 to 9 minutes for chewy cookies or 10 to 11 for crispy.
  10. Remove each parchment sheet of baked cookies to cool.
  11. Place another piece of parchment or liner onto pan and repeat baking process until done.