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    You are in: Home / Recipes / Loaded Oatmeal Cookies (Paula Deen) Recipe
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    Loaded Oatmeal Cookies (Paula Deen)

    Loaded Oatmeal Cookies (Paula Deen). Photo by Sharlene~W

    1/2 Photos of Loaded Oatmeal Cookies (Paula Deen)

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Sharlene~W's Note:

    I love this yummy little oatmeal cookie packed with nuts and raisins and a wonderful combination of spices and then topped with a drizzle of brown butter glaze. It is another of my favorite Paula Deen (FoodTV) recipes. If you can keep yourself from eating them all the day you make them, they are even better the next day (stored tightly wrapped).

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    Ingredients:

    Serves: 60

    Yield:

    dozen s ...

    Units: US | Metric

    For Glaze

    Directions:

    1. 1
      Preheat oven to 350°F Lightly grease cookie sheets. With electric mixer cream together butter, shortening and sugar in a bowl until fluffy. Add eggs and beat until mixture is light in color. Add buttermilk (it will appear a little curdled at this stage, don't worry).
    2. 2
      Sift together flour, baking soda, salt, baking powder, ginger, nutmeg,cinnamon, cloves and allspice; stir into creamed mixture. Stir in oatmeal, raisins, walnuts and vanilla, blending well. (Dough will be soft and sticky).
    3. 3
      Drop by rounded teaspoons onto cookie sheet. (I use a small cookie dough scoop that looks like an ice cream scoop--makes this job easy and ensures uniformly rounded cookies).
    4. 4
      Bake for 12 to 15 minutes. Oven temperatures and size of cookies you make vary, so check your first batch at least by 9 to 10 minutes.
    5. 5
      For Brown Butter Glaze: In a small saucepan, melt butter over medium heat, then continue to cook, stirring occasionally until butter is a golden brown.
    6. 6
      Remove pan from heat and stir in the powdered sugar and vanilla. Stir in enough water to make the icing of drizzling consistency. Drizzle over warm cookies.
    7. 7
      *Cook's Note: Paula Deen's original recipe calls for 3 cups of sifted powdered sugar. I found that to be too much. I also found it easier to bake all of the cookies and line them up closely on cooling rack, then make glaze and drizzle cookies all at one time. You get a more consistent glaze this way as it tends to harden as it cools.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on February 07, 2011

      55

      We loved these cookies & took the rest to work with rave reviews. These are very tasty & there are lots of good ingredients. We enjoyed the extra spices. The glaze was a nice touch but not necessary. For those wanting the cut the sugars, you could do away with this step & still have a tasty cookie. We did some with & some without the glaze. Great recipe, thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2010

      55

      Wow! DH made as a gift for taking him to Er (blew a day of planting) - compromise cookie as he likes a certain spice cookie & I like oatmeal raisin. Eating them warm now - will consider the glaze - afraid it will make my teeth ache though. Thanks for a great keeper recipe Sharlene!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2009

      45

      This would be a great Christmas cookie not only for it's flavor but because it keeps well. This time I made these using chocolate coated raisins and only 1 cup of brown sugar (not packed). I also used the 3 cups of c.sugar in the glaze. It would have been too sweet if I had used the full amount of br.sugar in the cookie. Rebaking for another 8-10 minutes will bring the crisp back if they get too soft. Thank you for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Loaded Oatmeal Cookies (Paula Deen)

    Serving Size: 1 (32 g)

    Servings Per Recipe: 60

    Amount Per Serving
    % Daily Value
    Calories 135.2
     
    Calories from Fat 64
    47%
    Total Fat 7.1 g
    11%
    Saturated Fat 2.7 g
    13%
    Cholesterol 14.4 mg
    4%
    Sodium 80.2 mg
    3%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 0.7 g
    3%
    Sugars 10.9 g
    43%
    Protein 1.6 g
    3%

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