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1/4 Photos of Loaded Mexicali Chicken
Subscribed to one of those recipe card subscriptions when we first got married--back in 1978. This recipe has been a family favorite for years now. We whip up a batch of long-grain brown rice and use the sauce from the chicken for a "gravy" (Mexican rice!). Leftovers are even BETTER than the first-runs!
Units: US | Metric
Serving Size: 1 (325 g)
Servings Per Recipe: 5