Loaded Mashed Potatoes (Paula Deen)
"I got this from her magazine and let me tell you that these are amazing!! They were made by a firefighting chef, Mike Wathen, where she visited in Alabama. Here are the adjustments I made: red potaotes, light sour cream, light cheddar cheese, and turkey bacon. I actually just fried up the bacon and then crumbled it. Hubby and kids were raving about how these were the best mashed potatoes they have ever had!"
photo by Pneuma
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
12-14
ingredients
- 6 lbs idaho potatoes, peeled and quartered
- 1⁄2 cup butter
- 1 head garlic, roasted
- 1 (12 ounce) carton sour cream
- milk
- 1 (8 ounce) package sharp white cheddar cheese, grated
- 1 1⁄2 lbs bacon, julienned and browned
- 1⁄2 tablespoon salt
- 2 teaspoons ground black pepper
directions
- In large stockpot, cook potatoes in enough salted water to cover until tender.
- Drain and return to stockpot.
- Add butter, garlic, and sourcream; beat with an electric mixer until smooth.
- Add a little milk, if needed.
- Stir in cheese, bacon, salt, and pepper. Serve immediately.
- Enjoy!
Questions & Replies
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what is julienned bacon. do i just cook the bacon then cut it up to put it in the potatoes latter
Reviews
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These Mashed Potatoes are absolutely delicious, I fixed them for a group of friends and they are asking me when am I going to make more. Love It.
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Yummy yummy...what a lovely variation on a simple mash recipe!!<br/>I used all low fat options,including weight watchers bacon and didn't feel that my taste buds were compromised in any way at all!! I didn't use the milk, as I felt that the consistency of my potatoes was great without it.<br/>We loved this...and would certainly make it again.<br/>Another top offering from you Sweets!! Thanks!! -
Great Recipe ! -
Made these for Thanksgiving dinner. Very good, but the sharp white cheddar cheese added a little more tanginess than what we're used to. Next time I may try Mirj's idea of using smoked mozzarella instead. Made for PRMR tag game. -
So DELICIOUS! Made for a crowd and everyone loved them! I just realized I did not add the grated cheese but they were still wonderful! Thank you for a great recipe, SweetsLady! Made for the Think Pink Tag Game In Honor of Breast Cancer Awareness, October 2008.
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Tweaks
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Loaded is right! I should have just slathered these potatoes directly on to my thighs, because that's where they're headed. I don't eat bacon so I just left it out and added some smoked mozzarella cheese instead. This is serious comfort food!
RECIPE SUBMITTED BY
SweetsLady
United States
I am married to a military man for?25 years. We've lived in Illinois, Kansas, Japan, North Carolina, New Mexico, Spain, and Washington state. I grew up a military brat, too, and have lived in Kentucky, Florida, Maine, Germany, Holland, and South Carolina. I am now a SAHM of 2 children. I love to make and try new recipes. My mom was the one that primarily taught me how to cook and then I have taught myself to cook various other things via trial and error. I love sharing with others how to cook and ideas. :) I am an active part of our church - teaching SONday school, singing in choir, etc. I wouldn't be here if it weren't for my Lord and Savior Jesus Christ. He is my Rock and Salvation. I praise God for all that He has done for me. I love to meet new friends and enjoy talking about cooking, kids, etc. So feel free to drop me a Zmail! :)
