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These Mashed Potatoes are absolutely delicious, I fixed them for a group of friends and they are asking me when am I going to make more. Love It.
Yummy yummy...what a lovely variation on a simple mash recipe!!
I used all low fat options,including weight watchers bacon and didn't feel that my taste buds were compromised in any way at all!! I didn't use the milk, as I felt that the consistency of my potatoes was great without it.
We loved this...and would certainly make it again.
Another top offering from you Sweets!! Thanks!!
Great Recipe !
Made these for Thanksgiving dinner. Very good, but the sharp white cheddar cheese added a little more tanginess than what we're used to. Next time I may try Mirj's idea of using smoked mozzarella instead. Made for PRMR tag game.
So DELICIOUS! Made for a crowd and everyone loved them! I just realized I did not add the grated cheese but they were still wonderful! Thank you for a great recipe, SweetsLady! Made for the Think Pink Tag Game In Honor of Breast Cancer Awareness, October 2008.
I love mashed potatoes and so does DH and the garlic and cheese in it was wonderful. I didn't have bacon (just me) so I used 1/4 tsp of smoked barbecue sauce in it just to give it a hint of something like smoked bacon in it. Works for me! Thanks!
Wonderful potatoes but definitely not diet friendly! I had a five pound bag of Idahos that I used and boiled with minced garlic since I didnt have a head of garlic. Didnt need to add much milk as the potatoes were pretty creamy after the stick of butter and 8 ounces of sour cream. I only added 1/2 pound of bacon because I was worried about the saltiness but a whole pound could have been used. Couldnt find white cheddar at the store so I used yellow mild cheddar and that worked great but my potatoes did have a tinge of color. This whipped up very creamy and tasted so good! I think these would be great to make earlier in the day and let set in the refrigerator for awhile to let the flavors meld together nicely. Thank you Sweetlady and Paula Deen!!
Love loaded potatoes of any kind! I didn't have enough bacon and forgot the butter, but it was still very good. I think it could have used more salt, but I like salty potatoes. Maybe another kind of seasoning too.