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    You are in: Home / Recipes / Loaded Mashed Potatoes Recipe
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    Loaded Mashed Potatoes

    Loaded Mashed Potatoes. Photo by CandyTX

    1/1 Photo of Loaded Mashed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    chelgilm's Note:

    I saw this on talk of the town. I just had to try it. It was delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel the potatoes.
    2. 2
      Dice.
    3. 3
      In a large saucepan filled with water, put the potatoes inches.
    4. 4
      Bring to a boil.
    5. 5
      Reduce the heat to a simmer and cover.
    6. 6
      Cook until tender.
    7. 7
      Drain the potatoes.
    8. 8
      Return to the saucepan and mash potatoes and milk together with a potato masher.
    9. 9
      Stir in onion dip, salt, pepper, Parmesan cheese, and bacon.
    10. 10
      Serve hot.

    Ratings & Reviews:

    • on April 26, 2004

      45

      This was good. I, too, was out of bacon, but I think it would just add to the yummy-ness. I used about half of a 16-oz. tub of dip, probably a little bit more than a cup. I made these ahead by a few hours, mashing them and putting in an 8x8 baking dish, then baking them for about 30 min. Good reviews from our dinner guests. Served with BBQ'd ribs, salad, sauteed mushrooms.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2003

      45

      Very good potatoes. I didn't have any bacon, I think that it would have been even better with it. I wasn't sure what size container of dip I should use so I put in 1 cup of dip. They were very easy to make.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Loaded Mashed Potatoes

    Serving Size: 1 (186 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 271.2
     
    Calories from Fat 44
    16%
    Total Fat 4.9 g
    7%
    Saturated Fat 2.9 g
    14%
    Cholesterol 15.2 mg
    5%
    Sodium 651.2 mg
    27%
    Total Carbohydrate 47.7 g
    15%
    Dietary Fiber 4.1 g
    16%
    Sugars 2.0 g
    8%
    Protein 10.0 g
    20%

    The following items or measurements are not included:

    French onion dip

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