Loaded Mashed Potatoes

Total Time
1hr 25mins
Prep 25 mins
Cook 1 hr

This recipe has been in our family for years and goes great with a Sunday dinner or Thanksgiving or Christmas.

Ingredients Nutrition


  1. Place potatoes in a pot and cover with water; bring to boil. Reduce heat; cover and simmer until tender. Drain and place in a mixing bowl. Add sour cream, milk, butter, salt and pepper. Beat on medium – low speed until light and fluffy. Stir in 2 cups cheese, bacon and onions.
  2. Transfer to a greased 3-quart baking dish. Top with remaining cheese. Bake, uncovered, at 350 degrees for 30 minutes or until heated through and cheese is melted.
Most Helpful

These are TDF. My family all loved them. I followed ingredients as per recipe except for no green onions. Made for PAC Spring 2008

Lavender Lynn April 27, 2008

Awsome mashed potatoes. I made it for 2 and there was plenty for another serving which my bf took to work the next day to have for lunch. Made for Spring 08 PAC

Sonya01 April 21, 2008

I made this recipe for Thanksgiving and it was a hit! Everyone loved it! This recipe will be a keeper in my recipe book.

FOFA73 November 25, 2007