Loaded Mashed Potatoes

"This recipe has been in our family for years and goes great with a Sunday dinner or Thanksgiving or Christmas."
 
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photo by Lavender Lynn photo by Lavender Lynn
photo by Lavender Lynn
photo by Sonya01 photo by Sonya01
Ready In:
1hr 25mins
Ingredients:
8
Serves:
10-12
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ingredients

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directions

  • Place potatoes in a pot and cover with water; bring to boil. Reduce heat; cover and simmer until tender. Drain and place in a mixing bowl. Add sour cream, milk, butter, salt and pepper. Beat on medium – low speed until light and fluffy. Stir in 2 cups cheese, bacon and onions.
  • Transfer to a greased 3-quart baking dish. Top with remaining cheese. Bake, uncovered, at 350 degrees for 30 minutes or until heated through and cheese is melted.

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Reviews

  1. I made this recipe for Thanksgiving and it was a hit! Everyone loved it! This recipe will be a keeper in my recipe book.
     
  2. These are TDF. My family all loved them. I followed ingredients as per recipe except for no green onions. Made for PAC Spring 2008
     
  3. Awsome mashed potatoes. I made it for 2 and there was plenty for another serving which my bf took to work the next day to have for lunch. Made for Spring 08 PAC
     
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