Loaded Mashed Potatoes

Recipe by pies and cakes and

This one is popular. It has everything and then some. Not something for the calorie conscious! I've used instant potatoes, but of course fresh is best. Good for the holidays.

Top Review by Leah M.

Making these for my 2nd time right now. The 1st time they were a hit with everyone. Simple and yummy recipe

Ingredients Nutrition


  1. Heat oven to 350°.
  2. Mix first six ingredients in mixer on medium speed until smooth and creamy.
  3. Spoon into a greased 9x13-inch pan or casserole dish and sprinkle with cheese and bacon.
  4. Cover with foil and bake for 30 minutes.

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