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Loaded Mashed Potatoes

By pies & cakes & cookies ohmy!

Added June 21, 2005 | Recipe #127039

Categories: Side dish Potato Vegetable

Photo by *Parsley*

1/4 Photos of Loaded Mashed Potatoes

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Rate it! | Read 17 Reviews

Total Time:

Prep Time:

Cook Time:

1 hrs

20 mins

40 mins

pies & cakes & cookies ohmy!'s Note:

This one is popular. It has everything and then some. Not something for the calorie conscious! I've used instant potatoes, but of course fresh is best. Good for the holidays.

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Ingredients:

Servings:

Units: US | Metric

6 cups prepared mashed potatoes
1/2 cup milk
1 (8 ounce) package cream cheese
1 cup sour cream
2 teaspoons parsley flakes
1 teaspoon garlic salt
1 cup shredded cheddar cheese
1/2 lb bacon, cooked and crumbled

Directions:

1

Heat oven to 350°.
2

Mix first six ingredients in mixer on medium speed until smooth and creamy.
3

Spoon into a greased 9x13-inch pan or casserole dish and sprinkle with cheese and bacon.
4

Cover with foil and bake for 30 minutes.