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    You are in: Home / Recipes / Loaded Mashed Potato Casserole Recipe
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    Loaded Mashed Potato Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Isabel from Illinois's Note:

    This recipe is from the McCormick's website. It is a wonderful side dish for Thanksgiving or Christmas dinner. My family and friends love it and keep asking that I make it. Enjoy!

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    Ingredients:

    Serves: 12

    Yield:

    13X9 Ca ...

    Units: US | Metric

    Directions:

    1. 1
      1. Preheat oven to 350°F Place all ingredients, except cheese and bacon, in large bowl. Beat with electric mixer on medium-high speed until potatoes are smooth and creamy.
    2. 2
      2. Spoon mixture into lightly greased 13x9-inch baking dish. Sprinkle with cheese and bacon. If you prefer extra crispy bacon, reserve bacon and sprinkle at the end of cooking. Cover.
    3. 3
      3. Bake 30 minutes or until heated through.
    4. 4
      Test Kitchen Tips:.
    5. 5
      •Start with about 4 pounds uncooked potatoes to yield 5 1/2 cups mashed potatoes. For faster preparation, start with instant or refrigerated prepared mashed potatoes.
    6. 6
      •To make ahead, assemble casserole. Do not sprinkle with bacon. Cover and refrigerate casserole. Refrigerate bacon separately. Bake casserole as directed. Sprinkle with bacon during last 5 minutes of cooking.

    Ratings & Reviews:

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    Nutritional Facts for Loaded Mashed Potato Casserole

    Serving Size: 1 (160 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 254.5
     
    Calories from Fat 154
    60%
    Total Fat 17.1 g
    26%
    Saturated Fat 9.0 g
    45%
    Cholesterol 47.0 mg
    15%
    Sodium 482.8 mg
    20%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.7 g
    11%
    Protein 6.4 g
    12%

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