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    You are in: Home / Recipes / Loaded Lasagna Recipe
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    Loaded Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    3js&me's Note:

    This lasagna is so cheesy that my husband took a laxative the first time he ate it!

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    Units: US | Metric


    1. 1
      Fill clean sink with hot water, add noodles, let them soak while you make the sauce. In a pot put olive oil, garlic to taste, I use about 5TBSP because I love garlic, onion, and burger. Brown the burger. Then add tomato soup, tomato sauces, and oregano, to taste my sister uses oregano from Mexico because it has a stronger flavor. I prefer a milder oregano and much less of it. Let simmer on low heat until it starts to boil.
    2. 2
      Using a large spoon, a soup ladle works well, spoon enough sauce on the bottom of 9x13 pan. Then layer enough noodles to cover entire pan (should be 4), sauce, sprinkle parmesan cheese, spread about a handful of 5 cheese, then cover entire layer with sliced American cheese. Repeat process until everything is gone, should be 3 layers.
    3. 3
      Bake at 350°F for about 40 minutes, or until the cheese starts to get a little brown. After pulling it out of the oven wait about 10 minutes to cut and serve. Serve with a loaf of French bread.

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    Nutritional Facts for Loaded Lasagna

    Serving Size: 1 (397 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 737.5
    Calories from Fat 330
    Total Fat 36.6 g
    Saturated Fat 19.0 g
    Cholesterol 110.9 mg
    Sodium 2042.2 mg
    Total Carbohydrate 60.9 g
    Dietary Fiber 4.5 g
    Sugars 11.7 g
    Protein 42.0 g

    The following items or measurements are not included:

    tomato sauce with basil garlic and oregano

    Italian cheese blend

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