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I altered the recipe a bit, but it turned out great. I used reduced-fat cheddar cheese and garlic powder rather than garlic salt (we%u2019re trying to cut down on fat and salt where possible). I also used chopped green onions because DH did the grocery shopping and decided they were the same as chives. (sigh) Even with all those changes, the bread came out perfectly.

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Kathy :-( April 18, 2011
Loaded Italian Bread