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    You are in: Home / Recipes / Loaded Hash Browns Recipe
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    Loaded Hash Browns

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Small Town Cook's Note:

    I created this just this morning. Was trying to find something special to make for hubby and I for our anniversary. I served a little sour cream to go with it.

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    Ingredients:

    Serves: 2-4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Place butter in fry pan -- I used electric skillet. Turn on to med heat.
    2. 2
      Mix shredded potatoes, onion, ham, and mushrooms. Add to fry pan in an even amount around the pan.
    3. 3
      Cover and leave alone for 10 minutes or until bottom is crisp and top is tender.
    4. 4
      Flip, cover and let cook about 10 minutes more or until bottom is crisp.
    5. 5
      Remove lid and add shredded cheese. Let sit for a few minutes until cheese is melted.
    6. 6
      Serve with sour cream, hot sauce or ketchup as desired.
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    Loaded Hash Browns. Recipe by Donna's Days

    Loaded Hash Browns

    By Donna's Days
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    Nutritional Facts for Loaded Hash Browns

    Serving Size: 1 (268 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 697.0
     
    Calories from Fat 331
    47%
    Total Fat 36.8 g
    56%
    Saturated Fat 21.9 g
    109%
    Cholesterol 127.0 mg
    42%
    Sodium 1422.6 mg
    59%
    Total Carbohydrate 62.9 g
    20%
    Dietary Fiber 8.1 g
    32%
    Sugars 5.5 g
    22%
    Protein 30.9 g
    61%
    Detailed Nutrition Values About Nutrition Info

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