Loaded Hash Brown Bites #SP5

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READY IN: 1hr 5mins
Recipe by Mandy K.

Official Contest Entry: Simply Potatoes 5Fix. Baked bacon wrapped cheesy hash browns topped with chive and onion cream cheese.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Mix potatoes, chedder cheese soup, and ground black pepper in large bowl.
  3. Line mini muffin trays with bacon, covering all sides including the bottom.
  4. Fill each bacon lined cup to the top with hash brown mixture.
  5. Scoop 1/2 tsp chive and onion cream cheese and place on top of each filled cup.
  6. Bake for 40 minutes or until bacon has reached desired level of crispiness.
  7. Remove each bacon wrapped hash brown and place on paper towels to drain.
  8. Serve!

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