Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Loaded Garlic Bread Recipe
    Lost? Site Map

    Loaded Garlic Bread

    Loaded Garlic Bread. Photo by Boomette

    1/1 Photo of Loaded Garlic Bread

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Suzanna Marie's Note:

    I haven't made this yet, but it sure sounds wonderful. I've read and re-read the recipe and can't find a single reason why it wouldn't be! I saw it in the October, 2009 issue of Family Circle, and just knew it would be a "keeper."

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 loaf crusty Italian bread, cut into 24 slices (about 1/2 inch thick)
    • 6 slices bacon, each cut into 4 pieces
    • 8 tablespoons butter (1 stick)
    • 6 garlic cloves, peeled and finely chopped
    • 3/4 lb mozzarella cheese, cut into 2 pieces, each cut into 12 slices

    Directions:

    1. 1
      Heat oven to 400 degrees. Coat 2 large baking sheets with nonstick cooking spray.
    2. 2
      Microwave bacon on HIGH for 4 minutes or until slightly crisp. Drain off fat and set aside on a paper towel. When cool, cut into thin strips.
    3. 3
      Melt butter in a small saucepan over medium-low heat. Add garlic and cook 1-2 minutes or until fragrant. Remove from heat.
    4. 4
      Place bread on baking sheets. Spoon on butter and garlic.
    5. 5
      Top each piece with a slice of cheese; sprinkle with bacon.
    6. 6
      Bake for 12 to 15 minutes, until cheese melts and bacon is crisp.
    7. 7
      Cool slightly.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on July 31, 2010

      55

      I used a ciabatta baguette and cooked the bacon in a skillet cause I also needed it for another recipe. This is so yummy. Full of flavor. Thanks Suzanna :) Made for Newest zaar tag

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Loaded Garlic Bread

    Serving Size: 1 (40 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 154.7
     
    Calories from Fat 91
    59%
    Total Fat 10.2 g
    15%
    Saturated Fat 5.3 g
    26%
    Cholesterol 25.2 mg
    8%
    Sodium 273.8 mg
    11%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.3 g
    1%
    Protein 5.5 g
    11%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites