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    You are in: Home / Recipes / Loaded Focaccia Bread Recipe
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    Loaded Focaccia Bread

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    45 mins

    10 mins

    startnover's Note:

    After trying to find a good recipe for focaccia, I realized everyone seemed to do it their own way. This is my version. My kids call it "that pizza bread". It goes wonderfully with soup or salad.

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    Units: US | Metric


    Toppings needed for each


    1. 1
      Dissolve yeast with sugar and water.
    2. 2
      Mix in all other ingredients.
    3. 3
      Let rise 20 minutes.
    4. 4
      Divide dough in 1/2, and spread out to 1/4 inch thick circle on two greased cookie sheets.
    5. 5
      On each spread first the olive oil then the garlic into the dough. Sprinkle with salt and fresh rosemary.
    6. 6
      Layer remaining ingredients, in order evenly over bread.
    7. 7
      Let rise 20 minutes and bake 400F Till cheese is melted and lightly browned around edges (approx 10-15).
    8. 8
      Serve warm or cooled.

    Ratings & Reviews:

    • on November 16, 2010


      This was good; the onion was just a little overpowering. :)

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    • on October 11, 2009


      Just the recipe for using up those Roma tomatoes from your garden. Although I liked the recipe it needs some tweaking. The dough is too bland, I would add rosemary and basil to the dough. Also the dough didn't really rise (the second time I let the yeast sit for 10 minutes before continuing which was better). The oil, salt and garlic should be mixed together and then spread over dough.

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    • on February 05, 2007


      This bread was really good. I made a couple of changes so that I could use what I had on hand. I used up some Trader Joe's sun-dried tomatoes in place of the roma and we loved the flavor they added. Also, I used frozen, chopped basil from last summer's garden and I used a pre-shredded blend of mozzarella and parmesan cheese. After baking, I froze one of the focaccias and my husband ate most of the second one. We both loved it, this will be made again and I look forward to making it for company. Thanks for the recipe Bev!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Loaded Focaccia Bread

    Serving Size: 1 (59 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 175.1
    Calories from Fat 40
    Total Fat 4.5 g
    Saturated Fat 2.0 g
    Cholesterol 9.7 mg
    Sodium 418.0 mg
    Total Carbohydrate 27.0 g
    Dietary Fiber 1.2 g
    Sugars 2.0 g
    Protein 6.1 g

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