Loaded Focaccia Bread

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Total Time
55mins
Prep
45 mins
Cook
10 mins

After trying to find a good recipe for focaccia, I realized everyone seemed to do it their own way. This is my version. My kids call it "that pizza bread". It goes wonderfully with soup or salad.

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Ingredients

Nutrition

Directions

  1. Dissolve yeast with sugar and water.
  2. Mix in all other ingredients.
  3. Let rise 20 minutes.
  4. Divide dough in 1/2, and spread out to 1/4 inch thick circle on two greased cookie sheets.
  5. On each spread first the olive oil then the garlic into the dough. Sprinkle with salt and fresh rosemary.
  6. Layer remaining ingredients, in order evenly over bread.
  7. Let rise 20 minutes and bake 400F Till cheese is melted and lightly browned around edges (approx 10-15).
  8. Serve warm or cooled.