Loaded Flank Steak
photo by loof751
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 118.29 ml butter, softened
- 6 slice bacon, cooked and crumbled
- 3 green onions, chopped
- 29.58 ml dry ranch dressing mix
- 2.46 ml pepper
- 680.38-907.18 g beef flank steak, 1 . 5 to 2 lbs
directions
- In a small bowl, combine first 5 ingredients.
- Cut a deep slit in the steak, forming a pocket.
- Stuff butter mixture into slit.
- Grill steak, covered, over medium heat for 5-7 minutes per side.
- To serve, slice thinly across grain.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This turned out to be very tasty. I reduced the butter by half and still had lots of stuffing to spread among the steak. The stuffing ingredients were nice and added lots of flavor. I sprinkled the outside of the steak with montreal seasoning before cooking on an indoor grill. Easy & delicious! Made for Spring '09 Pick A Chef.
RECIPE SUBMITTED BY
I am 32 years old, married and mother to 2 furry children. I am pretty old-fashioned for someone my age. I love to cook for my family and co-workers. I love taking care of people and I spoil my nieces and nephews shamelessly. I have been using this site for months now and love it, so I decided to become a member. I like to try new things, but my husband is pretty picky, so the number of recipes on this site is amazing.