Loaded Flank Steak

READY IN: 45mins
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Recipe by DoxieMama

From Backyard Living Magazine. The credit goes to Tammy Thomas, from Mustang, OK. It's easy and delicious.

Top Review by Susie D

This turned out to be very tasty. I reduced the butter by half and still had lots of stuffing to spread among the steak. The stuffing ingredients were nice and added lots of flavor. I sprinkled the outside of the steak with montreal seasoning before cooking on an indoor grill. Easy & delicious! Made for Spring '09 Pick A Chef.

Ingredients Nutrition

Directions

  1. In a small bowl, combine first 5 ingredients.
  2. Cut a deep slit in the steak, forming a pocket.
  3. Stuff butter mixture into slit.
  4. Grill steak, covered, over medium heat for 5-7 minutes per side.
  5. To serve, slice thinly across grain.

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