Recipe by DoxieMama
From Backyard Living Magazine. The credit goes to Tammy Thomas, from Mustang, OK. It's easy and delicious.
Top Review by Susie D
This turned out to be very tasty. I reduced the butter by half and still had lots of stuffing to spread among the steak. The stuffing ingredients were nice and added lots of flavor. I sprinkled the outside of the steak with montreal seasoning before cooking on an indoor grill. Easy & delicious! Made for Spring '09 Pick A Chef.
- 1⁄2 cup butter, softened
- 6 slices bacon, cooked and crumbled
- 3 green onions, chopped
- 2 tablespoons dry ranch dressing mix
- 1⁄2 teaspoon pepper
- 1 (1 1/2-2 lb) beef flank steak, 1 . 5 to 2 lbs