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    You are in: Home / Recipes / Loaded Flank Steak Recipe
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    Loaded Flank Steak

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 04, 2009

      This turned out to be very tasty. I reduced the butter by half and still had lots of stuffing to spread among the steak. The stuffing ingredients were nice and added lots of flavor. I sprinkled the outside of the steak with montreal seasoning before cooking on an indoor grill. Easy & delicious! Made for Spring '09 Pick A Chef.

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    • on June 18, 2008

      Very good recipe my husband doesn't care for green onions but we decided to try it like the recipe says. We really enjoyed this and will be making it again. The flavor was outstanding.

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    • on October 12, 2007

      This steak was AWESOME!! I left out the onions (personal preference) but otherwise made exactly as directed. The steak grilled up beautifully and the butter/bacon/ranch filling put it over the top! Outstanding!

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    Nutritional Facts for Loaded Flank Steak

    Serving Size: 1 (222 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1413.6
     
    Calories from Fat 975
    68%
    Total Fat 108.3 g
    166%
    Saturated Fat 52.4 g
    262%
    Cholesterol 341.6 mg
    113%
    Sodium 1077.3 mg
    44%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.5 g
    2%
    Protein 102.5 g
    205%

    The following items or measurements are not included:

    dry ranch dressing mix

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