Total Time
45mins
Prep 30 mins
Cook 15 mins

From Backyard Living Magazine. The credit goes to Tammy Thomas, from Mustang, OK. It's easy and delicious.

Ingredients Nutrition

Directions

  1. In a small bowl, combine first 5 ingredients.
  2. Cut a deep slit in the steak, forming a pocket.
  3. Stuff butter mixture into slit.
  4. Grill steak, covered, over medium heat for 5-7 minutes per side.
  5. To serve, slice thinly across grain.
Most Helpful

This turned out to be very tasty. I reduced the butter by half and still had lots of stuffing to spread among the steak. The stuffing ingredients were nice and added lots of flavor. I sprinkled the outside of the steak with montreal seasoning before cooking on an indoor grill. Easy & delicious! Made for Spring '09 Pick A Chef.

Susie D April 04, 2009

Very good recipe my husband doesn't care for green onions but we decided to try it like the recipe says. We really enjoyed this and will be making it again. The flavor was outstanding.

sk8ladykw June 18, 2008

This steak was AWESOME!! I left out the onions (personal preference) but otherwise made exactly as directed. The steak grilled up beautifully and the butter/bacon/ranch filling put it over the top! Outstanding!

loof October 12, 2007