Made these as the recipe directed. None of my family thought they were worth the effort and nobody took a second one. They all really like deviled eggs but they all said "don't mess with the classic version." Ended up throwing the remainders away.
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If you like bacon, then these deviled eggs are for you. I made these and submitted them in a Deviled Egg taste test/contest against some peeps from Cookingchanneltv.com and FoodNetwork.com. We didn't win the popular vote but I think they turned out swell. I've been venturing back into meat more (and bacon is one of the final frontiers). I think I'd add a little more than sour cream to the mix next time -- maybe some mustard or horseradish to spice it up. We'll see -- room for experimentation and to give more depth. Thanks for such an interesting recipe!
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There goes my secret! I make this recipe except that I substitute Dijon mustard for the vinegar. This always goes so fast at parties. Everyone loves the bacon flavor. Sometimes if I'm making it for the adults I'll sprinkle it with chili powder instead of paprika.
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The family and I really enjoyed these for Easter today. We all wanted something a little different than the typical deviled egg. While these were really delicious, my only complaint is that they seemed a tad bland. Definitely had to add a little bit of salt. But rather than that they really did have a good taste and it was nice to have a different type of deviled egg. Thanks for sharing
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This was exactly what I've been searching for. A delicious change of pace. I made these for Easter and they were a big hit :) I think this is a new family favorite.
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I love deviled eggs, so this recipe was a real treat.
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Whether you consider them a different kind of deviled egg, or a new way to make bacon and eggs, these are very, very good. I think if chopped they would make an excellent sandwich filling. Thanks for posting!
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Yummy! Just love the addition of the bacon and cheese. I used low-fat sour cream, and it was great. Thanks for sharing!
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I have just finished making these and they are amazingly delicious! I did a half recipe (6 hard boiled eggs) and kept the 6 slices of bacon. I did not have fresh chives on hand so I substituted it with dried dill. Skipped sprinkling on the paprika, but did add 1/2 tsp of cayenne pepper (we like some spice). Great recipe and low/no carb option. If you're craving a loaded baked potato but don't want the carbs, try this out!
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I liked them alot.. I added a little relish, left out the cheese, and used chili powder instead of paperika. Thanks for sharing.
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These were great!!! Definitely a nice change from "traditional" deviled eggs! If you don't care for change you may not like these; but if you want something different then try these! We only made 6 as there's just the two of us but I kinda wish we had made more they were so good!! Made in honor of your Week 14 Football Pool win...congrats!
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Nice flavors, but we all agreed the crunch of the bacon reminded us of eggshells, so next time I will put the bacon on the top as a garnish. Thank you for sharing!
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These are very different from my usual deviled eggs. They are quite dense, and the bacon adds a very unique flavor. They got mixed reviews from my "taste-testers", but I think it is because they are so set on what they feel a deviled egg should taste like. But I liked them, although I think I may add a touch of horseradish next time. Thanks for posting! Made for Football Tag!
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Great eggs! Made them for Thanksgiving dinner. Everyone loved them. I only had sharp chedder and did add a little mayo. I was a little nervous about the vinegar. Instead I used dill pickle juice. I already added bacon to my eggs; however, the Sour cream and chives added a different but nice twist.
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These deviled eggs were soooo easy to make and everyone loved them..Couldn't figure out what was in them ...and I kept your secret...sour cream. SHHH!
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These were very good but I missed the mustard. I'd make them again adding mustard. I made half a recipe using sour cream, sharp cheddar, hot hungarian paprika and Hormel's real crumbled bacon. They were pretty! Thanks for the recipe twissis. Made for Holiday Tag.
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These are wonderful. I only made 4 because I love them and DH won't touch them - his loss, lol. I'm with Annacia, if I had made more I would have also been stuffed. Thanks twissis for another winner.
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I really love these. I made only 4 for my pre-Christmas test run and I'm glad I did or my face would still be egg stuffed! I have gotten into the habit of cooking bacon in the microwave wrapped in paper toweling to soak up the grease. This method worked very well for the eggs as it gets crisp but not dark and it comes out of the paper dry (I always use turkey bacon). I chose the buttermilk as I had some handy (1%). It's so nice to have a change from the same ole' thing. They do stuff up big and DH liked that a lot (eggs are one thing he likes!). I did use the Spanish smoked paprika. We thought these were a treat.
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