Community Pick
" Loaded " Deviled Eggs
photo by Caroline Cooks
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
24 halves
- Serves:
- 12
ingredients
- 12 large eggs (hard-boiled, cooled & halved)
- 6 slices bacon (cooked crisp & crumbled)
- 2 teaspoons fresh chives
- 2 teaspoons white vinegar
- 2 tablespoons finely shredded mild cheddar cheese
- 1⁄4 cup sour cream or 1/4 cup buttermilk
- paprika
directions
- Transfer egg yolks from halves to mixing bowl & combine with remaining ingredients.
- Add the sour cream or buttermilk last & use more as needed to reach desired smoothness.
- Spoon yolk mixture into halves. The bulk will have grown substantially, so pile it high & "dust" with a sprinkle of paprika.
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Reviews
-
These are a great change from the usual deviled eggs! I took another reviewers advice and substituted dijon mustard for the vinegar because I can't imagine deviled eggs without mustard. I also needed more sour cream for the eggs but you can never go wrong with adding bacon to a recipe! Made for Football Pool 2012.
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Fabulous!! I love the addition of bacon and cheddar cheese especially. I have never used anything other than mayo to make deviled eggs, and really enjoyed a combination of sour cream and buttermilk instead. Yummy. My daughter is going to be one happy camper when she gets home from work today! Made for the International Agents of QUEST for the Culinary Quest.
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Tweaks
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Fabulous!! I love the addition of bacon and cheddar cheese especially. I have never used anything other than mayo to make deviled eggs, and really enjoyed a combination of sour cream and buttermilk instead. Yummy. My daughter is going to be one happy camper when she gets home from work today! Made for the International Agents of QUEST for the Culinary Quest.
-
These are a great change from the usual deviled eggs! I took another reviewers advice and substituted dijon mustard for the vinegar because I can't imagine deviled eggs without mustard. I also needed more sour cream for the eggs but you can never go wrong with adding bacon to a recipe! Made for Football Pool 2012.
RECIPE SUBMITTED BY
twissis
Iceland
I am an American transplanted from Dallas to Iceland by marriage to a native Icelander & I retired to become his "Kitchen Queen". We love to entertain our family & friends, so I have an eclectic collection of recipes. I especially love simple, easy-fix, flexible & make-ahead recipes - BUT also like challenging myself on occasion. I enjoy baking & food photography. I am devoted to the "More is Always Better Principle" & apply it liberally to bacon, butter & garlic. I can have ingredient issues due to availability here in Iceland & my DH is medically diet-restricted from some ingredients as well. Either situation might require me to modify a recipe, but I will do my best to be true to your recipes & fair/honest in my reviews. Mary Pat (aka twissis)