" Loaded " Deviled Eggs

Total Time
20mins
Prep
10 mins
Cook
10 mins

My Icelandic hubby loves deviled eggs ... especially this version. Leftovers are required as he likes the bacon/egg flavors with his breakfast cereal & coffee. I went through a lot of devilled egg recipes posted here to be sure it wasn't a duplicate & got some new ideas to try for him, but I'm sure this will stay his favorite. As the ingredients & name imply, the recipe takes the "loaded baked potato" approach to devilled eggs.

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Ingredients

Nutrition

Directions

  1. Transfer egg yolks from halves to mixing bowl & combine with remaining ingredients.
  2. Add the sour cream or buttermilk last & use more as needed to reach desired smoothness.
  3. Spoon yolk mixture into halves. The bulk will have grown substantially, so pile it high & "dust" with a sprinkle of paprika.