" Loaded " Deviled Eggs

"My Icelandic hubby loves deviled eggs ... especially this version. Leftovers are required as he likes the bacon/egg flavors with his breakfast cereal & coffee. I went through a lot of devilled egg recipes posted here to be sure it wasn't a duplicate & got some new ideas to try for him, but I'm sure this will stay his favorite. As the ingredients & name imply, the recipe takes the "loaded baked potato" approach to devilled eggs."
 
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photo by Caroline Cooks photo by Caroline Cooks
photo by Caroline Cooks
photo by Linky photo by Linky
photo by PalatablePastime photo by PalatablePastime
photo by Kristine at Food.com photo by Kristine at Food.com
photo by Chocolatl photo by Chocolatl
Ready In:
20mins
Ingredients:
7
Yields:
24 halves
Serves:
12
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ingredients

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directions

  • Transfer egg yolks from halves to mixing bowl & combine with remaining ingredients.
  • Add the sour cream or buttermilk last & use more as needed to reach desired smoothness.
  • Spoon yolk mixture into halves. The bulk will have grown substantially, so pile it high & "dust" with a sprinkle of paprika.

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Reviews

  1. There goes my secret! I make this recipe except that I substitute Dijon mustard for the vinegar. This always goes so fast at parties. Everyone loves the bacon flavor. Sometimes if I'm making it for the adults I'll sprinkle it with chili powder instead of paprika.
     
  2. These are a great change from the usual deviled eggs! I took another reviewers advice and substituted dijon mustard for the vinegar because I can't imagine deviled eggs without mustard. I also needed more sour cream for the eggs but you can never go wrong with adding bacon to a recipe! Made for Football Pool 2012.
     
  3. I guess it's true - everything is better with bacon! I made these for a group of hungry teenagers yesterday, and everyone loved them, and I love it when all the food I make gets eaten. Will make again.
     
  4. MP my hubby loves deviled eggs and he loved your recipe! The bacon, sour cream, and cheese were very nice additions. Will make these again for him soon! Thank you honey for a keeper! Made and reviewed for the 2014 Culinary Quest - Family Picks.
     
  5. Fabulous!! I love the addition of bacon and cheddar cheese especially. I have never used anything other than mayo to make deviled eggs, and really enjoyed a combination of sour cream and buttermilk instead. Yummy. My daughter is going to be one happy camper when she gets home from work today! Made for the International Agents of QUEST for the Culinary Quest.
     
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Tweaks

  1. Fabulous!! I love the addition of bacon and cheddar cheese especially. I have never used anything other than mayo to make deviled eggs, and really enjoyed a combination of sour cream and buttermilk instead. Yummy. My daughter is going to be one happy camper when she gets home from work today! Made for the International Agents of QUEST for the Culinary Quest.
     
  2. These are a great change from the usual deviled eggs! I took another reviewers advice and substituted dijon mustard for the vinegar because I can't imagine deviled eggs without mustard. I also needed more sour cream for the eggs but you can never go wrong with adding bacon to a recipe! Made for Football Pool 2012.
     
  3. There goes my secret! I make this recipe except that I substitute Dijon mustard for the vinegar. This always goes so fast at parties. Everyone loves the bacon flavor. Sometimes if I'm making it for the adults I'll sprinkle it with chili powder instead of paprika.
     

RECIPE SUBMITTED BY

I am an American transplanted from Dallas to Iceland by marriage to a native Icelander & I retired to become his "Kitchen Queen". We love to entertain our family & friends, so I have an eclectic collection of recipes. I especially love simple, easy-fix, flexible & make-ahead recipes - BUT also like challenging myself on occasion. I enjoy baking & food photography. I am devoted to the "More is Always Better Principle" & apply it liberally to bacon, butter & garlic. I can have ingredient issues due to availability here in Iceland & my DH is medically diet-restricted from some ingredients as well. Either situation might require me to modify a recipe, but I will do my best to be true to your recipes & fair/honest in my reviews. Mary Pat (aka twissis)
 
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