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    You are in: Home / Recipes / " Loaded " Deviled Eggs Recipe
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    " Loaded " Deviled Eggs

    " Loaded " Deviled Eggs. Photo by Caroline Cooks

    1/8 Photos of " Loaded " Deviled Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    twissis's Note:

    My Icelandic hubby loves deviled eggs ... especially this version. Leftovers are required as he likes the bacon/egg flavors with his breakfast cereal & coffee. I went through a lot of devilled egg recipes posted here to be sure it wasn't a duplicate & got some new ideas to try for him, but I'm sure this will stay his favorite. As the ingredients & name imply, the recipe takes the "loaded baked potato" approach to devilled eggs.

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    Ingredients:

    Serves: 12

    Yield:

    halves

    Units: US | Metric

    Directions:

    1. 1
      Transfer egg yolks from halves to mixing bowl & combine with remaining ingredients.
    2. 2
      Add the sour cream or buttermilk last & use more as needed to reach desired smoothness.
    3. 3
      Spoon yolk mixture into halves. The bulk will have grown substantially, so pile it high & "dust" with a sprinkle of paprika.

    Ratings & Reviews:

    • on March 03, 2006

      55

      There goes my secret! I make this recipe except that I substitute Dijon mustard for the vinegar. This always goes so fast at parties. Everyone loves the bacon flavor. Sometimes if I'm making it for the adults I'll sprinkle it with chili powder instead of paprika.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2012

      25

      Made these as the recipe directed. None of my family thought they were worth the effort and nobody took a second one. They all really like deviled eggs but they all said "don't mess with the classic version." Ended up throwing the remainders away.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2011

      45

      If you like bacon, then these deviled eggs are for you. I made these and submitted them in a Deviled Egg taste test/contest against some peeps from Cookingchanneltv.com and FoodNetwork.com. We didn't win the popular vote but I think they turned out swell. I've been venturing back into meat more (and bacon is one of the final frontiers). I think I'd add a little more than sour cream to the mix next time -- maybe some mustard or horseradish to spice it up. We'll see -- room for experimentation and to give more depth. Thanks for such an interesting recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)

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    Nutritional Facts for " Loaded " Deviled Eggs

    Serving Size: 1 (61 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 104.0
     
    Calories from Fat 71
    68%
    Total Fat 7.8 g
    12%
    Saturated Fat 2.9 g
    14%
    Cholesterol 192.4 mg
    64%
    Sodium 115.5 mg
    4%
    Total Carbohydrate 0.5 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 7.1 g
    14%

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