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    You are in: Home / Recipes / " Loaded " Deviled Eggs Recipe
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    " Loaded " Deviled Eggs

    " Loaded " Deviled Eggs. Photo by Caroline Cooks

    1/8 Photos of " Loaded " Deviled Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    twissis's Note:

    My Icelandic hubby loves deviled eggs ... especially this version. Leftovers are required as he likes the bacon/egg flavors with his breakfast cereal & coffee. I went through a lot of devilled egg recipes posted here to be sure it wasn't a duplicate & got some new ideas to try for him, but I'm sure this will stay his favorite. As the ingredients & name imply, the recipe takes the "loaded baked potato" approach to devilled eggs.

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    Ingredients:

    Serves: 12

    Yield:

    halves

    Units: US | Metric

    Directions:

    1. 1
      Transfer egg yolks from halves to mixing bowl & combine with remaining ingredients.
    2. 2
      Add the sour cream or buttermilk last & use more as needed to reach desired smoothness.
    3. 3
      Spoon yolk mixture into halves. The bulk will have grown substantially, so pile it high & "dust" with a sprinkle of paprika.

    Ratings & Reviews:

    • on March 03, 2006

      55

      There goes my secret! I make this recipe except that I substitute Dijon mustard for the vinegar. This always goes so fast at parties. Everyone loves the bacon flavor. Sometimes if I'm making it for the adults I'll sprinkle it with chili powder instead of paprika.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2012

      55

      These are a great change from the usual deviled eggs! I took another reviewers advice and substituted dijon mustard for the vinegar because I can't imagine deviled eggs without mustard. I also needed more sour cream for the eggs but you can never go wrong with adding bacon to a recipe! Made for Football Pool 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2014

      55

      Fabulous!! I love the addition of bacon and cheddar cheese especially. I have never used anything other than mayo to make deviled eggs, and really enjoyed a combination of sour cream and buttermilk instead. Yummy. My daughter is going to be one happy camper when she gets home from work today! Made for the International Agents of QUEST for the Culinary Quest.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (26)

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    Nutritional Facts for " Loaded " Deviled Eggs

    Serving Size: 1 (61 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 104.0
     
    Calories from Fat 71
    68%
    Total Fat 7.8 g
    12%
    Saturated Fat 2.9 g
    14%
    Cholesterol 192.4 mg
    64%
    Sodium 115.5 mg
    4%
    Total Carbohydrate 0.5 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 7.1 g
    14%

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