Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Loaded Deviled Baked Potatoes Recipe
    Lost? Site Map

    Loaded Deviled Baked Potatoes

    Loaded Deviled Baked Potatoes. Photo by twissis

    1/1 Photo of Loaded Deviled Baked Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    FutureVizions's Note:

    The potatoes are baked, then the flesh is removed and turned into creamy, cheesy loaded mashed potatoes. The mashed potatoes are stuffed back into the jackets, and the potatoes are baked again to crisp the skin. These are to-die-for!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 5



    Units: US | Metric




    1. 1
      Preheat oven to 350°F, and line baking sheet with foil.
    2. 2
      Brush the potatoes with olive oil, and sprinkle with a light covering of sea salt. Arrange the potatoes on the baking sheet; bake for one hour.
    3. 3
      Carefully cut a "lid" in the top each potato (lengthwise) and scoop the flesh into a large mixing bowl. Set the jackets aside.
    4. 4
      Add butter and sour cream to the mixing bowl and beat until smooth. Slowly beat in vinegar and ketchup, keeping a smooth consistency. Add remaining ingredients, and beat until well-blended.
    5. 5
      Fill the jackets with the potato mixture, and close the lids.
    6. 6
      Bake 15-20 minutes, until skin is crispy.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on May 09, 2010


      Made as written for Spring PAC 2010, these twice-baked potatoes were given 5* by my TBP loving DH & our guest from Canada. The proportion of adds is spot on & I esp like the use of olive oil & sea salt b4 baking. The jackets & flesh had such a lovely flavor from their use. Thx for sharing this excellen recipe w/us. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Loaded Deviled Baked Potatoes

    Serving Size: 1 (437 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 528.9
    Calories from Fat 231
    Total Fat 25.7 g
    Saturated Fat 10.7 g
    Cholesterol 39.2 mg
    Sodium 6701.0 mg
    Total Carbohydrate 66.3 g
    Dietary Fiber 8.4 g
    Sugars 3.3 g
    Protein 10.8 g

    The following items or measurements are not included:

    italian seasoning

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes