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    You are in: Home / Recipes / Loaded Cornbread Recipe
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    Loaded Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Geema's Note:

    This is actually a whole meal in a pan, since this cornbread is loaded with meat, black-eyed peas, corn and cheese.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook first 4 ingredients in a large skillet over medium heat until meat is browned, stirring until it crumbles.
    2. 2
      Drain.
    3. 3
      Stir together cornmeal, flour, soda and chili powder in a large bowl.
    4. 4
      Add eggs, buttermilk and oil, stirring just until dry ingredients are moistened.
    5. 5
      Stir in meat mixture, black-eyed peas and remaining ingredients.
    6. 6
      Pour into a lightly greased 11x7 inch baking dish.
    7. 7
      Bake at 325 degrees F for 1 hour.

    Ratings & Reviews:

    • on July 25, 2006

      45

      Had this for supper last night. Possibly the best one-dish meal I've ever eaten -- but it could benefit from more spice. Maybe a little sour cream on top? Or salsa??

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2004

      35

      this is more like a casserole than an actual bread. it mixed up well and baked nicely with the ground beef i used. the flavor was a bit bland for our taste. i think i would try this again with more spices and maybe black beans instead of black eyed peas.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Loaded Cornbread

    Serving Size: 1 (301 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 494.2
     
    Calories from Fat 225
    45%
    Total Fat 25.0 g
    38%
    Saturated Fat 7.3 g
    36%
    Cholesterol 151.6 mg
    50%
    Sodium 1314.0 mg
    54%
    Total Carbohydrate 41.5 g
    13%
    Dietary Fiber 4.3 g
    17%
    Sugars 4.6 g
    18%
    Protein 27.0 g
    54%

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