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    You are in: Home / Recipes / "loaded" Cornbread Recipe
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    "loaded" Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Miss_Elaine's Note:

    I pulled this recipe together for a vegan-friendly potluck. The ingredients just happened to be what was in my fridge that day, but could easily be substituted. It could also easily be doubled for a 9x13 pan.

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    My Private Note

    Ingredients:

    Serves: 9

    Yield:

    pieces

    Units: US | Metric

    • 1 (8 1/2 ounce) box cornbread mix
    • 1 (15 ounce) can creamed corn
    • 1/4 cup fresh spinach, chopeed
    • 1/4 cup black beans, roughly chopped
    • 1/4 red pepper, finely chopped

    Directions:

    1. 1
      Combine all ingredients in a bowl. Do not overmix.
    2. 2
      Pour into greased 8x8 baking dish.
    3. 3
      Bake at 400 degrees for 20 min or until edges are golden brown or toothpick tests clean.

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    Ratings & Reviews:

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    Nutritional Facts for "loaded" Cornbread

    Serving Size: 1 (87 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 156.1
     
    Calories from Fat 31
    20%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.5 mg
    0%
    Sodium 444.1 mg
    18%
    Total Carbohydrate 29.2 g
    9%
    Dietary Fiber 2.8 g
    11%
    Sugars 7.2 g
    28%
    Protein 3.2 g
    6%

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