Recipe by Miss_Elaine
I pulled this recipe together for a vegan-friendly potluck. The ingredients just happened to be what was in my fridge that day, but could easily be substituted. It could also easily be doubled for a 9x13 pan.
- 1 (8 1/2 ounce) box cornbread mix
- 1 (15 ounce) can creamed corn
- 1⁄4 cup fresh spinach, chopeed
- 1⁄4 cup black beans, roughly chopped
- 1⁄4 red pepper, finely chopped