Loaded Coconut Pecan Cookies

Total Time
25mins
Prep
10 mins
Cook
15 mins

If you love coconut and pecans, you'll love these cookies! These little cookies are nice and soft and are packed full of coconut and pecan flavor. I got the recipe from a friend but made a few changes to fit my tastes. Delish!

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Ingredients

Nutrition

Directions

  1. Cream butter and sugar together in large bowl. Mix in egg and vanilla.
  2. Mix in 1 cup coconut, saving the other 3/4 cup for later use.
  3. Combine flour, pecans, and baking soda in small bowl. Mix into coconut mixture.
  4. Once well mixed, sprinkle remaining 3/4 cup coconut on work surface.
  5. Divide dough into 3 parts and form into rolls, about 1 1/2 inches in diameter.
  6. Roll dough in coconut until coated.
  7. Wrap in plastic wrap and chill until firm, at least 1 hour. (dough can be frozen up to 6 weeks).
  8. Cut rolls into 1/4 inch thick slices and place on ungreased cookie sheet.
  9. Bake at 350 degrees for 13-15 minutes. My oven takes 15.
  10. Cool and enjoy!