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    You are in: Home / Recipes / Loaded Coconut Pecan Cookies Recipe
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    Loaded Coconut Pecan Cookies

    Average Rating:

    3 Total Reviews

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    • on May 31, 2010

      Uh oh! These are dangerous; so delicious!! I made last night and put them in the fridge and made a few today. Plan to put the rest in the freezer to make a few at a time otherwise I might eat too many at a time! Really good! Made for Zaar Cookbook tag game. Edited to add: this works well in the freezer. I put one roll in the freezer, then pull it out and cut off what I want. Cookies bake up nicely just like when first made and, being in roll form, are easy to cut off a few at a time.

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    • on January 31, 2010

      These are yummy, and easy to make. I convection baked them, and thus shortened the bake time by a couple minutes. Tasty, buttery, coconutty goodness!

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    • on November 09, 2008

      Am I really the first to give a review on these tasty cookies? My family loves coconut and pecans. These didn't last long. I took some to my cub scout den and they inhaled them too. Next time I might add some chocolate chips and turn these into drop cookies! I loved all the coconut. It reminded me of coconut pecan frosting for a german chocolate cake!

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    Nutritional Facts for Loaded Coconut Pecan Cookies

    Serving Size: 1 (58 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 278.3
    Calories from Fat 152
    Total Fat 16.9 g
    Saturated Fat 7.9 g
    Cholesterol 28.6 mg
    Sodium 175.4 mg
    Total Carbohydrate 30.4 g
    Dietary Fiber 1.7 g
    Sugars 19.3 g
    Protein 2.9 g


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