Loaded Coconut Pecan Cookies

READY IN: 25mins
Recipe by Melanie2590

If you love coconut and pecans, you'll love these cookies! These little cookies are nice and soft and are packed full of coconut and pecan flavor. I got the recipe from a friend but made a few changes to fit my tastes. Delish!

Top Review by StacyMD187373

Uh oh! These are dangerous; so delicious!! I made last night and put them in the fridge and made a few today. Plan to put the rest in the freezer to make a few at a time otherwise I might eat too many at a time! Really good! Made for Zaar Cookbook tag game. Edited to add: this works well in the freezer. I put one roll in the freezer, then pull it out and cut off what I want. Cookies bake up nicely just like when first made and, being in roll form, are easy to cut off a few at a time.

Ingredients Nutrition


  1. Cream butter and sugar together in large bowl. Mix in egg and vanilla.
  2. Mix in 1 cup coconut, saving the other 3/4 cup for later use.
  3. Combine flour, pecans, and baking soda in small bowl. Mix into coconut mixture.
  4. Once well mixed, sprinkle remaining 3/4 cup coconut on work surface.
  5. Divide dough into 3 parts and form into rolls, about 1 1/2 inches in diameter.
  6. Roll dough in coconut until coated.
  7. Wrap in plastic wrap and chill until firm, at least 1 hour. (dough can be frozen up to 6 weeks).
  8. Cut rolls into 1/4 inch thick slices and place on ungreased cookie sheet.
  9. Bake at 350 degrees for 13-15 minutes. My oven takes 15.
  10. Cool and enjoy!

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