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    You are in: Home / Recipes / Loaded Cauliflower (As Seen on Facebook) Recipe
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    Loaded Cauliflower (As Seen on Facebook)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Sheila (Glasgow, MT)'s Note:

    Yummy substitute for potatoes, side dish or my family liked it so much I think we could make it a meal. I mixed all ingredients together in the baking dish and skipped the extra dishes and I left out the mushrooms and decreased the amount of chives but when I entered the recipe I entered it just as I found it on facebook. My family is still raving about this dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425.
    2. 2
      In a large pot boil water and cook cauliflower for 8-10 minutes, drain and let cool.
    3. 3
      In a large bowl combine sour cream, mayonaise, 1/2 of crumbled bacon, 3 TBS chives, 1 cup cheese, mushrooms and caulflower, mix well.
    4. 4
      Place mixture in baking dish and cover with remaining 1 cup of cheese and bacon.
    5. 5
      Bake for 15-20 minutes until cheese is melted. Top with remaining chives and serve.

    Browse Our Top Cauliflower Recipes

    Ratings & Reviews:

    • on November 13, 2014

      55

      Excellent! I did change a couple things. I used a 2 lb. bag of frozen cauliflower and one small onion instead of chives which I pan roasted before adding to the other ingredients. I also used 1/2 cup greek yogurt instead of sour cream to increase the protein. This can definitely replace your potato cravings.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Loaded Cauliflower (As Seen on Facebook)

    Serving Size: 1 (159 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 199.8
     
    Calories from Fat 137
    68%
    Total Fat 15.2 g
    23%
    Saturated Fat 6.9 g
    34%
    Cholesterol 34.4 mg
    11%
    Sodium 350.0 mg
    14%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 1.7 g
    6%
    Sugars 2.9 g
    11%
    Protein 9.3 g
    18%

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