Loaded Buffalo Oven Fries
- Ready In:
- 1hr 25mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1360.77 g potatoes, unpeeled & cut into wedges
- 44.37 ml vegetable oil
- 4.92 ml salt
- 4.92 ml pepper
- 2.46 ml garlic powder
- 236.59 ml hot sauce (Buffalo sauce, like Frank's)
- 29.58 ml butter
- 113.39 g sharp cheddar cheese, shredded
- 113.39 g blue cheese, crumbled
- 4 green onions, sliced
- 59.14 ml cilantro, chopped
directions
- Preheat oven to 450°F.
- Place cut potatoes in a large stock pot and cover with cold water. Bring to a boil and once bubbling, only boil for 5 minutes. Drain potatoes very well.
- Place potatoes in a large bowl and drizzle with oil, salt, pepper and garlic powder; gently toss to evenly coat.
- Spread on a baking sheet in one layer. Roast for 25-30 minutes, then flip and roast for 25-30 minutes more. The potatoes are done when they're deeply golden and crunchy on the outside.
- While potatoes are cooking, heat buffalo wing sauce and butter in a small saucepan over low heat until combined.
- Remove potatoes from the oven and switch on your broiler to the highest setting. Drizzle wing sauce over the potatoes and sprinkle both cheeses evenly over top. Place under the broiler for 2-3 minutes, until cheese is bubbly and golden.
- Remove immediately and sprinkle with green onions and chopped cilantro. Serve immediately.
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RECIPE SUBMITTED BY
rpgaymer
Chicago, Illinois
Feel free to use my recipes.