Chef #1802586328's Note:
Official Contest Entry: Simply Potatoes 5Fix. I love baked potatoes with blue cheese and bacon, so when thinking of a unique but also delicious pizza I came up with this. It's a pretty simple recipe, especially when using the refrigerated pizza crust. This pizza goes really well with a fresh green salad.
My Private Note
Units: US | Metric
- 1Heat oven to 375 degrees.
- 2Unroll pizza dough onto an non greased baking sheet (10X15). Let dough sit at room temperature for 5 minutes. Press dough over bottom and up all 4 sides of the baking sheet. Bake pizza dough for 8-10 minutes or until light golden. Remove from oven, let cool for 5 minutes.
- 3Spread blue cheese dressing over the crust bottom, place already prepared potatoes over the dressing. Sprinkle the bacon pieces over the potatoes. Top with cheese.
- 4Return to oven and bake for an additional 5-7 minutes or until cheese is melted. Serve immediately.
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Nutritional Facts for Loaded Blue Cheese Bacon Potato Pizza #SP5
Serving Size: 1 (143 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 616.2
- Calories from Fat 524
- Total Fat 58.2 g
- Saturated Fat 21.8 g
- Cholesterol 98.3 mg
- Sodium 1093.9 mg
- Total Carbohydrate 2.1 g
- Dietary Fiber 0.1 g
- Sugars 1.3 g
- Protein 20.8 g
The following items or measurements are not included:
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