Loaded Barbecue Baked Potato Casserole

READY IN: 1hr 20mins
Recipe by KathyP53

I have yet to try this. It looks like a phenomenal pot luck or summer side dish. From Southern Living.

Top Review by catmaniacs

Had quite a bit of BBQ pork leftover, found this recipe. Didn't have the type of frozen potatoes called for so just boiled and mashed some russets while I was cooking the bacon and continued on with the recipe. We really enjoyed this, my husband said he would like it with another cup of pork added, but I thought it was great with the amount specified. Thanks for the recipe!

Ingredients Nutrition

Directions

  1. Cook bacon in large skillet over medium-high heat until crisp, 8-10 minutes. Remove bacon and drain on paper towels, reserving 2 tablespoons drippings. Crumble bacon and set aside.
  2. Stir together reserved bacon drippings, potatoes, next 5 ingredients, and 2 cups cheddar cheese in a large microwave safe bowl. MIcrowave on HIGH 4 minutes. Stir in sour cream and chiles until well blended.
  3. Spoon potato mixture into a lightly greased 13X9" baking dish. Sprinkle evenly with bacon and remaining 1 cup cheddar cheese. Arrange pork evenly over cheese. Drizzle barbecue sauce evenly over pork.
  4. Bake at 350 degrees for 45 minutes., Let stand 10 minutes before serving. Garnish with chopped parsley.

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