Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Loaded Baked Tater Tot Casserole Recipe
    Lost? Site Map

    Loaded Baked Tater Tot Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    chefwannabe117's Note:

    This was originally a recipe for hashbrown casserole I received at church. I made it so many times, that I forgot some of the ingredients and added some of my own. My husband and his brothers would rather have this than anything else I fix in the wintertime. THIS IS TRULY THE PERFECT COMFORT FOOD!!!!!!!!!!!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 16 ounces frozen tater tots, thawed
    • 1 (10 ounce) can cream of chicken soup
    • 1/2 cup bacon bits
    • 2 cups shredded cheddar cheese, divided
    • 1 cup crushed corn flakes
    • 1/2 cup melted butter
    • 2 tablespoons minced onions

    Directions:

    1. 1
      Cut each tater tot in half.
    2. 2
      In large mixing bowl, combine tots, soup, onion, bacon, and 1 cup cheese.
    3. 3
      Mix well.
    4. 4
      Spread in a 9 x 13" baking pan.
    5. 5
      Cover with remaining cup cheese, then cornflakes, then pour butter evenly over all.
    6. 6
      Bake at 350 degrees for 45 minutes or until bubbly.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on June 27, 2010

      45

      I added ground beef, and used tortilla chips instead of corn flakes. I enjoyed it, but I have to agree, it was a little greasy. I think next time I'll skip the added butter on top. But it's still a recipe I would make again. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2009

      55

      This was really good and budget friendly. I added sour cream like someone said and it turned out great!!! THANKS

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2009

      35

      i guess these just weren't for us :( we have these ingredients on hand so we like them however all i could taste was the bacon bits and i had wished i just made the tots regular-sorry!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

    Advertisement

    Nutritional Facts for Loaded Baked Tater Tot Casserole

    Serving Size: 1 (133 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 543.0
     
    Calories from Fat 374
    68%
    Total Fat 41.5 g
    63%
    Saturated Fat 21.9 g
    109%
    Cholesterol 84.0 mg
    28%
    Sodium 1045.8 mg
    43%
    Total Carbohydrate 31.5 g
    10%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.1 g
    4%
    Protein 13.0 g
    26%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites