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    You are in: Home / Recipes / Loaded Baked Tater Tot Casserole Recipe
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    Loaded Baked Tater Tot Casserole

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    5.0

    Rate it! | Read 18 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    chefwannabe117's Note:

    This was originally a recipe for hashbrown casserole I received at church. I made it so many times, that I forgot some of the ingredients and added some of my own. My husband and his brothers would rather have this than anything else I fix in the wintertime. THIS IS TRULY THE PERFECT COMFORT FOOD!!!!!!!!!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 16 ounces frozen tater tots, thawed
    • 1 (10 ounce) can cream of chicken soup
    • 1/2 cup bacon bit
    • 2 cups shredded cheddar cheese, divided
    • 1 cup crushed corn flakes
    • 1/2 cup melted butter
    • 2 tablespoons minced onions

    Directions:

    1. 1
      Cut each tater tot in half.
    2. 2
      In large mixing bowl, combine tots, soup, onion, bacon, and 1 cup cheese.
    3. 3
      Mix well.
    4. 4
      Spread in a 9 x 13" baking pan.
    5. 5
      Cover with remaining cup cheese, then cornflakes, then pour butter evenly over all.
    6. 6
      Bake at 350 degrees for 45 minutes or until bubbly.
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    Nutritional Facts for Loaded Baked Tater Tot Casserole

    Serving Size: 1 (133 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 543.0
     
    Calories from Fat 374
    68%
    Total Fat 41.5 g
    63%
    Saturated Fat 21.9 g
    109%
    Cholesterol 84.0 mg
    28%
    Sodium 1045.8 mg
    43%
    Total Carbohydrate 31.5 g
    10%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.1 g
    4%
    Protein 13.0 g
    26%
    Detailed Nutrition Values About Nutrition Info

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