Loaded Baked Tater Tot Casserole

Recipe by chefwannabe117

This was originally a recipe for hashbrown casserole I received at church. I made it so many times, that I forgot some of the ingredients and added some of my own. My husband and his brothers would rather have this than anything else I fix in the wintertime. THIS IS TRULY THE PERFECT COMFORT FOOD!!!!!!!!!!!

Top Review by JosShavaughn

I added ground beef, and used tortilla chips instead of corn flakes. I enjoyed it, but I have to agree, it was a little greasy. I think next time I'll skip the added butter on top. But it's still a recipe I would make again. Thanks for sharing.

Ingredients Nutrition

  • 16 ounces frozen tater tots, thawed
  • 1 (10 ounce) can cream of chicken soup
  • 12 cup bacon bits
  • 2 cups shredded cheddar cheese, divided
  • 1 cup crushed corn flakes
  • 12 cup melted butter
  • 2 tablespoons minced onions


  1. Cut each tater tot in half.
  2. In large mixing bowl, combine tots, soup, onion, bacon, and 1 cup cheese.
  3. Mix well.
  4. Spread in a 9 x 13" baking pan.
  5. Cover with remaining cup cheese, then cornflakes, then pour butter evenly over all.
  6. Bake at 350 degrees for 45 minutes or until bubbly.

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