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The ingredients were great together. I must say I didn't completely follow your directions. I ended up peeling and dicing the potatoes, and then boiling them in the chicken broth. I then scooped about 1/2 of the potatoes out and blended them with milk, added them back in with the broth and then continued as normal, but it was delicious! Tasted better the next day.

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little_Leanne October 06, 2008

I found this while looking for gluten free recipies for my sister who was just diagnosed with celiacs. It looked so good I made it for my husband and 3 yr old daughter. We loved it!!! Three weeks later my daughter was thinking of what she wanted to eat and after thinking a few min. asked for "play dough" soup. I asked her if she meant potato soup and she said yes. We have since renamed it play dough soup for something fun. It is one of a few recipes that she digs into and eats till it is gone!! Thanks so much for this GlutenFreeGirl. It is the best!!!

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The Baking Banker May 07, 2009

I LOVE this recipe. I have always loved potato soup and have always made it with carrots, onion, celery and ham. I made this recipe and found it to be a delightful change of pace. The second time I made it I included a slice of ham cut into small pieces. Awesome. I now make it at least once a week. So easy to take to work as it does heat up beautifully! THANK YOU!

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crosssgirll July 07, 2007

This was soooo good. I made it for my family and they were begging for more! It was 2 Die 4!!! :-)

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Jesus Freak December 18, 2006

Another winner here! This was the best potato soup ever, the cheese made it just nice and gooey enough but let the potato flavor come out. Usually I open a can of potato soup cause it can be time consuming to do homemade but this made it so simple I won't ever buy another can of that "other stuff" again. The bacon was a perfect touch as well. Thank you for posting this GF Girl, it will be made alot.

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Auntie Jan September 25, 2006

Love this soup. So rich. I made it on the stove top by boiling my potatoes then adding the broth, milk, and about a tablespoon of minced red onions. I also used leftover Thanksgiving ham (minced) in place of bacon just because that's what I had on hand. Don't skip on that sour cream dollop before serving!

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toriamarie12 December 02, 2013

Took much longer to cook! I had to return it to my 1000-watt microwave for at least three extra 6-minute cycles before the potatoes were tender enough to mash. When we finally sat down at the table everyone added salt & pepper because the taste was too bland. It was more palatable the second day but everyone voted this one is not a "keeper".

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Gluten Free Realtor November 17, 2013

We tried this for dinner, and it was a hit. This keeper recipe is a great go-to when you're stuck on what to make for dinner. We added broccoli bits, because we had it available as leftovers. Thanks for posting!

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Pear 'n Ginger Girl December 29, 2010
Loaded Baked Potato Soup (Gluten Free)