Loaded Baked Potato Soup (Gluten Free)

Total Time
Prep 10 mins
Cook 11 mins

This soup is so easy to make and yet so delicious. You can very easily whip up a bowl for lunch or dinner when you are in a big hurry. Leftovers of this soup reheat beautifully for lunch or dinner the next day. Just save some of the toppings for sprinkling or spooning on the next day. I really love this soup. As a celiac I often eat soup for lunch. This is one of my favourite soups. I hope that you enjoy it as much as I do!

Ingredients Nutrition


  1. Pierce potatoes; microwave on HIGH for 5 minutes, turning over after 2 1/2 minutes.
  2. Cut potatoes in chunks. Combine potatoes, broth and milk in large microwaveable bowl. Microwave on HIGH for 6 minutes, stirring after 3 minutes.
  3. Slightly crush potatoes with a potato masher.
  4. Reserve 2 tablespoons each of bacon and cheese and 1 tablespoon of the onions for topping; set aside. Add remaining bacon, cheese and onion to soup.
  5. Serve topped with reserved bacon, cheese, onions, and sour cream.


Most Helpful

The ingredients were great together. I must say I didn't completely follow your directions. I ended up peeling and dicing the potatoes, and then boiling them in the chicken broth. I then scooped about 1/2 of the potatoes out and blended them with milk, added them back in with the broth and then continued as normal, but it was delicious! Tasted better the next day.

little_Leanne October 06, 2008

I found this while looking for gluten free recipies for my sister who was just diagnosed with celiacs. It looked so good I made it for my husband and 3 yr old daughter. We loved it!!! Three weeks later my daughter was thinking of what she wanted to eat and after thinking a few min. asked for "play dough" soup. I asked her if she meant potato soup and she said yes. We have since renamed it play dough soup for something fun. It is one of a few recipes that she digs into and eats till it is gone!! Thanks so much for this GlutenFreeGirl. It is the best!!!

The Baking Banker May 07, 2009

I LOVE this recipe. I have always loved potato soup and have always made it with carrots, onion, celery and ham. I made this recipe and found it to be a delightful change of pace. The second time I made it I included a slice of ham cut into small pieces. Awesome. I now make it at least once a week. So easy to take to work as it does heat up beautifully! THANK YOU!

crosssgirll July 07, 2007

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