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1/1 Photo of Loaded Baked Potato Soup (Gluten Free)
This soup is so easy to make and yet so delicious. You can very easily whip up a bowl for lunch or dinner when you are in a big hurry. Leftovers of this soup reheat beautifully for lunch or dinner the next day. Just save some of the toppings for sprinkling or spooning on the next day. I really love this soup. As a celiac I often eat soup for lunch. This is one of my favourite soups. I hope that you enjoy it as much as I do!
Units: US | Metric
Serving Size: 1 (313 g)
Servings Per Recipe: 4