Loaded Baked Potato Soup for Crockpot

Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

Here is a new crock pot recipe that I just tried.....turned out SOOO good and took SO little effort. I LOVE being able to have the entire mess cleaned up way before supper! My hubby liked this one a LOT....better than my old recipe!

Ingredients Nutrition


  1. Combine baking potatoes, onion, chicken broth, garlic, butter, salt and pepper in a large crockpot.
  2. Cover and cook on HIGH for 4 hours or LOW for 8 hours (potatoes should be tender).
  3. Mash mixture until potatoes are coarsely chopped and soup is slightly thickened.
  4. Stir in cream, cheddar cheese and chives.
  5. Top with sour cream (if using); sprinkle with bacon and more cheese.


Most Helpful

This is a great recipe!! Very simple and versatile. I added some leftover mashed potatoes (since I had to get rid of them:) and so I didn't add the milk/cream since it helped make it creamy. I prepped it all the night before so it was super easy! Thanks for a yummy and easy dish...perfect for weeknight craziness around our house!

Taylor's Mommy November 22, 2011

This soup was amazing. I can't remember if it was a review here or somewhere else but I baked the potatoes first. Baking them with pink Himalayan and olive oil made them so soft and tender and really brought out the flavor of the potatoes. I also cooked whole 1 lb of bacon for the topping. You can never have too much bacon.

Michael S. November 15, 2016

I cannot get over how much I love this soup. This is my new go-to potato soup recipe. I didn't make any changes, except mixing the sour cream into the whole batch at the end. It's so wonderful.

Stephanie S. October 06, 2016

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