Loaded Baked Potato Soup for Crockpot

Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

Here is a new crock pot recipe that I just tried.....turned out SOOO good and took SO little effort. I LOVE being able to have the entire mess cleaned up way before supper! My hubby liked this one a LOT....better than my old recipe!

Ingredients Nutrition


  1. Combine baking potatoes, onion, chicken broth, garlic, butter, salt and pepper in a large crockpot.
  2. Cover and cook on HIGH for 4 hours or LOW for 8 hours (potatoes should be tender).
  3. Mash mixture until potatoes are coarsely chopped and soup is slightly thickened.
  4. Stir in cream, cheddar cheese and chives.
  5. Top with sour cream (if using); sprinkle with bacon and more cheese.
Most Helpful

This is a great recipe!! Very simple and versatile. I added some leftover mashed potatoes (since I had to get rid of them:) and so I didn't add the milk/cream since it helped make it creamy. I prepped it all the night before so it was super easy! Thanks for a yummy and easy dish...perfect for weeknight craziness around our house!

Taylor's Mommy November 22, 2011

Enjoyed your soup very much, as did a neighbor couple with whom I shared it! Followed your recipe right on down, putting the sour cream & bacon on the side! This recipe is certainly worth keeping around to make again! Thanks for sharing it! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]

Sydney Mike April 25, 2012

This is a good potato soup. It is not what a "loaded baked potato soup" should taste like to me. Maybe it is the size of potatoes used. I got bakers and they were huge. I only used 5 but seemed out of proporation with other ingredients. Made for Spring PAC 2012.

Lavender Lynn April 17, 2012