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This dish would be good as a side dish, or as an alternative for mashed potatoes. It was not suitable as a soup, and I had to add ingredients to make it more moist and liquified. Where is the liquid needed to make this a soup?
it came out more like mashed potatos than soup... i will make it again and add water to make it more soupy and add the potatos after the soup gets all hot... it still tasted good but not like soup..thanks for the recipe
No stars yet as I am going to need to try and convert this recipe to be able to make in Morocco, minus the bacon bits and canned soups. I will make it the original way, then the converted way and will post the review of both listing the changes. I am really hunting down recipes that I can make using my crockpot for when back in Morocco with available ingredients there.