Loaded Baked Potato Soup - Crock Pot Potato Soup

Total Time
4hrs 30mins
Prep 30 mins
Cook 4 hrs

Another recipe I got out of the local paper from this week. I can't wait to try it. Guessing on serving sizes.

Ingredients Nutrition


  1. Combine potatoes, onion, soups, parsley, salt and pepper in slow cooker.
  2. Cover; cook on high 3 hours or until vegetables are tender.
  3. Stir together flour and powdered milk; stir into cooker. (Diced ham can be added.).
  4. Cover; cook 30 minutes until hot.
  5. Sprinkle each serving with bacon and cheese.
Most Helpful

This dish would be good as a side dish, or as an alternative for mashed potatoes. It was not suitable as a soup, and I had to add ingredients to make it more moist and liquified. Where is the liquid needed to make this a soup?

watsonrachel100 September 17, 2007

it came out more like mashed potatos than soup... i will make it again and add water to make it more soupy and add the potatos after the soup gets all hot... it still tasted good but not like soup..thanks for the recipe

Cameronsmommy January 23, 2007

No stars yet as I am going to need to try and convert this recipe to be able to make in Morocco, minus the bacon bits and canned soups. I will make it the original way, then the converted way and will post the review of both listing the changes. I am really hunting down recipes that I can make using my crockpot for when back in Morocco with available ingredients there.

Hajar Elizabeth December 04, 2006