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    You are in: Home / Recipes / Loaded Baked Potato Soup - Crock Pot Potato Soup Recipe
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    Loaded Baked Potato Soup - Crock Pot Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    cheesygiraffe's Note:

    Another recipe I got out of the local paper from this week. I can't wait to try it. Guessing on serving sizes.

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    Units: US | Metric


    1. 1
      Combine potatoes, onion, soups, parsley, salt and pepper in slow cooker.
    2. 2
      Cover; cook on high 3 hours or until vegetables are tender.
    3. 3
      Stir together flour and powdered milk; stir into cooker. (Diced ham can be added.).
    4. 4
      Cover; cook 30 minutes until hot.
    5. 5
      Sprinkle each serving with bacon and cheese.

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    Ratings & Reviews:

    • on September 17, 2007


      This dish would be good as a side dish, or as an alternative for mashed potatoes. It was not suitable as a soup, and I had to add ingredients to make it more moist and liquified. Where is the liquid needed to make this a soup?

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    • on January 23, 2007


      it came out more like mashed potatos than soup... i will make it again and add water to make it more soupy and add the potatos after the soup gets all hot... it still tasted good but not like soup..thanks for the recipe

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    • on December 04, 2006

      No stars yet as I am going to need to try and convert this recipe to be able to make in Morocco, minus the bacon bits and canned soups. I will make it the original way, then the converted way and will post the review of both listing the changes. I am really hunting down recipes that I can make using my crockpot for when back in Morocco with available ingredients there.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Loaded Baked Potato Soup - Crock Pot Potato Soup

    Serving Size: 1 (418 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 757.7
    Calories from Fat 273
    Total Fat 30.3 g
    Saturated Fat 16.1 g
    Cholesterol 81.3 mg
    Sodium 2317.9 mg
    Total Carbohydrate 93.5 g
    Dietary Fiber 8.3 g
    Sugars 17.9 g
    Protein 29.9 g

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