Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Loaded Baked Potato Soup Recipe
    Lost? Site Map

    Loaded Baked Potato Soup

    Loaded Baked Potato Soup. Photo by Chef Petunia

    1/1 Photo of Loaded Baked Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hr

    1 hr

    kristylee1979's Note:

    This soup tastes just like the baked potato soup they serve at Bob Evans. It goes great with a salad and some buttermilk biscuits. I use 2 packages of Oscar Mayer microwaveable bacon instead of frying regular bacon and it is just as good.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. Bake potatoes in oven until done; let cool. Peel and cut potatoes into bite size pieces.
    2. 2
      2. In a large pot on medium heat, melt butter. Add flour and stir until blended.
    3. 3
      3. Increase heat to medium-high, slowly adding milk until mixture is almost to a boil.
    4. 4
      4. Add potatoes, green onions and bacon.
    5. 5
      5. Stir in cheese and sour cream.
    6. 6
      6. Salt and pepper to taste.
    7. 7
      7. Heat until cheese is melted; serve.

    Browse Our Top Low In... Recipes

    Ratings & Reviews:

    • on April 11, 2013

      55

      This turned out super delish ~ I omitted the flour and added some Velveeta Queso Blanco that made it really creamy and thick. Thank you for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Loaded Baked Potato Soup

    Serving Size: 1 (434 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 813.7
     
    Calories from Fat 454
    55%
    Total Fat 50.5 g
    77%
    Saturated Fat 26.8 g
    134%
    Cholesterol 152.5 mg
    50%
    Sodium 1340.2 mg
    55%
    Total Carbohydrate 54.8 g
    18%
    Dietary Fiber 3.4 g
    13%
    Sugars 3.2 g
    13%
    Protein 35.9 g
    71%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites