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    You are in: Home / Recipes / Loaded Baked Potato Soup Recipe
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    Loaded Baked Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    price403's Note:

    Really good on a cold winter evening with a piece of warm crusty bread.

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    Units: US | Metric


    1. 1
      Cut bacon into small pieces. Fry in a large skillet until crispy. Remove bacon and drain on a paper towel.
    2. 2
      Cook potatoes in bacon grease until browned. Remove from skillet then add onion and garlic and cook until onion is soft. Remove from skillet and set aside with the potatoes.
    3. 3
      In a large stock pot bring chicken stock to a boil. Whisk in flour until no lumps remain. Bring back to a boil then turn heat down to maintain a simmer.
    4. 4
      Add Velveeta, water and evaporated milk. Stir until cheese is melted.
    5. 5
      Add potatoes, onion and garlic to soup. Simmer for 5 minutes, stirring occasionally.
    6. 6
      Serve in a bowl garnished with bacon and chives.

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    Ratings & Reviews:

    • on October 20, 2010


      Bacon and too much Velvetta, tasted like a salt bomb. My family tossed theirs.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Loaded Baked Potato Soup

    Serving Size: 1 (455 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 365.8
    Calories from Fat 105
    Total Fat 11.7 g
    Saturated Fat 4.7 g
    Cholesterol 34.8 mg
    Sodium 711.3 mg
    Total Carbohydrate 46.3 g
    Dietary Fiber 3.0 g
    Sugars 7.0 g
    Protein 18.4 g

    The following items or measurements are not included:

    Velveeta cheese

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