11 Reviews

Very good! Will make again.

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sherry1246 January 05, 2015

Super simple and very good, smokey flavor with the bacon!

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B&P's mom January 06, 2013

Yummy! I made this last night as I was craving a soup like this that a girl at work makes and this hit the spot. My husband who really isn't that big of a soup fan went back for seconds. Mine ended up a touch salty but that was my fault. I cant wait to make again!

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TarenH January 09, 2012

This is my second time making this this week because I love it!! I was nervous about the vinegar and was going to leave it out but am glad I didn't because I think the subtle flavor adds something that makes this stand out from other recipes I have tried. Thanks for posting!!

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Kate Plate May 25, 2009

I've made this recipe over a dozen times. I normally double the recipe because it is so good. I normally just use the shreaded Mexician cheese from a bag, rather than the cheddar and monterey jack.

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michjohns January 15, 2009

This was a hit at my house with the boys. I doubled the recipe and am glad I did cause they kept going bace for more

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tammy dalton February 13, 2008

Outstanding! I doubled the recipe and except for adding another teaspoon of salt (for 3 t total) it is superb as written. Note, though, that the amount of salt needed will depend on personal taste AS WELL AS the saltiness of the cheeses and bacon you use. I love this. Thanks, Jen!

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BarbryT December 13, 2007

I made this as for a take-home meal for my DS, I did a couple of changes, I sauteed an onion with garlic and chili flakes before adding in the ingredients, not sure if the vinegar made a difference to the taste, it was not noticable at all, although my DS has not tryed it as yet I'm certain it will be enjoyed! thanks for sharing...Kitten

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Kittencal@recipezazz November 17, 2007

This was so good. We loved it. This is very similar to my standard potato soup. The vinger adds a unique flavor that is very suttle.

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MsSally October 01, 2007
Loaded Baked Potato Soup