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    You are in: Home / Recipes / Loaded Baked Potato Soup Recipe
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    Loaded Baked Potato Soup

    Loaded Baked Potato Soup. Photo by *Parsley*

    1/2 Photos of Loaded Baked Potato Soup

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Soup Fly *'s Note:

    This is a combination of two things my husband loves to order when we go out - loaded baked potatoes and broccoli & cheese soup. He took one bite of this and said, "What IS this good stuff?" Success!

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    Units: US | Metric


    1. 1
      Place potatoes, broccoli, broth, and water in large pot.
    2. 2
      Heat to a boil, then cover and lower temperature to low-med.
    3. 3
      Simmer for 20 minutes.
    4. 4
      Combine milk and flour, stirring until smooth.
    5. 5
      Add milk, cheese and pepper to pot and stir frequently until cheese is completely melted.
    6. 6
      Transfer soup to individual bowls for serving.
    7. 7
      Spoon a dollop of sour cream in the center of each bowl.
    8. 8
      Top with bacon and onion.

    Ratings & Reviews:

    • on March 31, 2008


      I agree with your husband; this is a great soup! It's thick, cheesey and tasty. I used fresh broccoli and chopped it very small. I put the white parts of the chopped green onions right into the soup and used the green parts for garnish. The toddlers who are home loved it! This is a keeper. Thanx for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Loaded Baked Potato Soup

    Serving Size: 1 (390 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 493.5
    Calories from Fat 187
    Total Fat 20.8 g
    Saturated Fat 12.7 g
    Cholesterol 68.8 mg
    Sodium 1478.4 mg
    Total Carbohydrate 55.6 g
    Dietary Fiber 4.4 g
    Sugars 6.5 g
    Protein 22.6 g

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