5 Reviews

My husband and I love this recipe. It is definitely a keeper!!

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kayla_keckley July 03, 2010

This was an excellent soup. I used 1 quart of whole milk and 1 quart half and half and it was very, very creamy. Got lots of YUMS.....

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r3sons2154 March 14, 2009

Very good and easy. This was thick and rich, perfect for a cold, rainy fall evening.

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Divinemom5 October 09, 2006

Very interesting. I liked the tang of the sour cream- I usually only garnish with it. I only wish this were lower in fat. Thanks hg!

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Mama's Kitchen (Hope) January 28, 2006
Loaded Baked Potato Soup