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    You are in: Home / Recipes / Loaded Baked Potato-Skins Casserole Recipe
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    Loaded Baked Potato-Skins Casserole

    Loaded Baked Potato-Skins Casserole. Photo by maksh4

    1/1 Photo of Loaded Baked Potato-Skins Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    maksh4's Note:

    Ready, Set, Cook! Special Edition Contest Entry: I did this first to see how the kids would like it. This is, to me, a Potato Skin/Baked Potato recipe combined. There are so many ways to do this but I decided to make this one basic & simple to start with. You can always add different items, such as broccoli or chili or stuff like that. I made it into a casserole so it can feed more people. Great for large family gatherings or events.

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    Ingredients:

    Serves: 8-10

    Yield:

    10x14 d ...

    Units: US | Metric

    Directions:

    1. 1
      Butter bottom & sides of casserole dish.
    2. 2
      Press Simply Potatoes Shredded Hash Browns along the bottom of the casserole dish, lightly salt & pepper potatoes.
    3. 3
      Sprinkle Cheddar Cheese and Bacon all over the shredded hash browns (do not mix). Use spray butter & lightly spray entire ingredients. Bake in oven at 350* for 15 minutes, then broil for the last 3-5 minutes or until golden brown.
    4. 4
      Remove from oven, let cool to the touch. While still warm, spread sour cream over entire ingredients, covering completely. Sprinkle with Cilantro and Garlic Powder, Paprika, Salt & Pepper to taste. Next add roughly chopped Red Bell Peppers and Green Onions. Once covered with those ingredients, use Simply Potatoes Diced Potatoes with Onion and layer covering entire ingredients. Lightly spray-butter potatoes. Then sprinkle lightly over diced potatoes with the remaining bacon, cheddar cheese & chives.
    5. 5
      Bake approximately 40-45 minutes and cheese turns a golden brown.
    6. 6
      Side Note: After plated, serve with a light dollop of Sour Cream to top it off and if wanted -- a sprinkle or two of any of the following: Chives, Green Onions, Paprika, Parsley or whatever makes it look pretty to you. :).
    7. 7
      *Prep time includes the pre-baking of bottom layer to crust it. Cook time is to fully cook the potatoes through.

    Ratings & Reviews:

    • on March 03, 2012

      55

      Sounds good will be trying for next family gathering.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2012

      55

      Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2012

      55

      All i can say is DELICIOUS!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Loaded Baked Potato-Skins Casserole

    Serving Size: 1 (194 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 340.4
     
    Calories from Fat 274
    80%
    Total Fat 30.4 g
    46%
    Saturated Fat 17.3 g
    86%
    Cholesterol 82.6 mg
    27%
    Sodium 398.2 mg
    16%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 3.0 g
    12%
    Protein 13.3 g
    26%

    The following items or measurements are not included:

    Simply Potatoes Diced Potatoes with Onion

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