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    You are in: Home / Recipes / Loaded Baked Potato Salad Recipe
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    Loaded Baked Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Julia Lynn's Note:

    This is a Rachel Ray recipe that is SINFULLY delicious. This makes a LOT of potato salad, great for block parties or pot lucks. Enjoy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400. Pierce potatoes with fork, brush with oil. Bake one hour or until tender. Let cool, then cut into bite sized pieces.
    2. 2
      Cook bacon in skillet until crisp, drain.
    3. 3
      In a large bowl, combine butter and sour cream; season with salt and pepper. Stir in the potatoes, bacon, scallions and cheese. Serve at room temperature.

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    Ratings & Reviews:

    • on January 23, 2014

      45

    • on February 09, 2010

      55

      I made this for a potluck and everyone loved it! The only thing I changed was that I did not put oil on the potatoes before baking.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2009

      55

      I just found this recipe in Rachael's most recent magazine and was checking here for it. I notice that Rachael's recipe calls for ONE POUND of cheese, rather than the one ounce listed in this recipe (could that be a typo?). I halved the recipe for my family of four, and I also plan to REHEAT the leftovers, as I think that would be mighty tasty, too! I left out the onions for this first go-round (as I have an onion-hating son), but will add them to the leftover version. As Rachael would say, "YumO!"

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Loaded Baked Potato Salad

    Serving Size: 1 (316 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 711.6
     
    Calories from Fat 490
    68%
    Total Fat 54.5 g
    83%
    Saturated Fat 28.2 g
    141%
    Cholesterol 123.1 mg
    41%
    Sodium 757.4 mg
    31%
    Total Carbohydrate 35.5 g
    11%
    Dietary Fiber 3.0 g
    12%
    Sugars 1.9 g
    7%
    Protein 21.2 g
    42%

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